The Fully Cooked Frozen Chicken Recall issued in January 2026 involves 13,720 pounds of ready-to-eat chicken products due to possible contamination with Listeria monocytogenes. The recall has been classified as Class I, the highest risk category.
Fully Cooked Frozen Chicken Recall packaging and lot code information
Quick Recall Facts
Product: Fully Cooked Grilled Chicken Breast Fillet with Rib Meat
Risk Level: Class I (High Risk)
Hazard: Possible Listeria monocytogenes contamination
Amount Recalled: 13,720 pounds
Who Is at Risk: Pregnant individuals, adults 65+, immunocompromised persons
Distribution: Foodservice (restaurants, cafeterias, institutions)
Recall Date: January 2026
Action Required: Do not eat or serve. Remove from use immediately.
A major recall has just been announced involving 13,720 pounds of fully cooked frozen chicken breast fillet products, and it’s classified as a Class I recall, meaning it’s considered the highest risk level. The concern is possible contamination with Listeria monocytogenes, a bacteria that can cause serious illness—especially for pregnant people, older adults, and anyone with a weakened immune system.
Even if you don’t think you have this product, it’s still worth reading through because many people eat ready-to-eat chicken at restaurants, cafeterias, and food service locations without ever seeing the packaging.
Let’s break this down clearly, so you know exactly what to look for and what to do next.
What Product Is Being Recalled?
The product involved in this recall is:
Fully Cooked Grilled Chicken Breast Fillet With Rib Meat
Anyone involved in meal preparation should review the Fully Cooked Frozen Chicken Recall details carefully to prevent potential exposure. This chicken was sold in foodservice distribution, meaning it was shipped to locations that supply businesses like:
- restaurants
- cafeterias
- food prep centers
- schools / institutions
- commercial kitchens
It is not believed to be sold directly in retail grocery stores, but foodservice items can still end up in certain bulk supply chains—so it’s important to remain alert.
Why This Recall Is Considered HIGH RISK (Class I)
This recall was listed as a Class I recall, which is the most serious level.
A Class I recall means:
There is a reasonable probability that consuming the product could cause serious health consequences or death.
The reason for this recall is:
Possible contamination with Listeria monocytogenes
This situation was discovered after third-party laboratory testing found a positive result.
As of now, officials have stated there are no confirmed illnesses reported, which is great news—but it’s still urgent because Listeria can be dangerous and symptoms may take time to show up.
Company Name + Recall Details
Company: Suzanna’s Kitchen
Location: Norcross, Georgia
Amount recalled: 13,720 pounds
Production date: October 14, 2025
Recalled Product Identification
| Detail | Information |
|---|---|
| Product Name | Fully Cooked Grilled Chicken Breast Fillet with Rib Meat |
| Package Size | 10-lb cases (two 5-lb bags) |
| Lot Code | 60104 P1382 287 5 J14 |
| Establishment Number | P-1382 (inside USDA mark of inspection) |
| Production Date | October 14, 2025 |
| Company | Suzanna’s Kitchen (Norcross, GA) |
Look for this information on the case and the bags:
If you work in food service, this is the fastest way to verify whether you have the affected product in storage.
This Fully Cooked Frozen Chicken Recall affects foodservice operations and institutions that rely on ready-to-eat poultry products.
Where Was It Distributed?
This recalled chicken was shipped to distribution centers for foodservice sales in:
- Alabama
- Florida
- Georgia
- Missouri
- New Hampshire
- North Carolina
- Ohio
Why Listeria Is Serious (And Who’s Most at Risk)
Listeria is not like a basic stomach bug.
It can cause a potentially severe infection called listeriosis, and it is especially dangerous for:
- Pregnant people (can affect the baby)
- Newborns and infants
- Adults age 65+
- Anyone with a weakened immune system
Some cases can lead to hospitalization, complications, and even death.
One of the hardest parts about Listeria infections is that symptoms don’t always show up immediately—sometimes it can take days or even weeks after exposure.
Symptoms of Listeria Infection to Watch For
Common symptoms may include:
- Fever
- Muscle aches
- Nausea
- Diarrhea or upset stomach
More serious symptoms can include:
- Headache
- Stiff neck
- Confusion
- Loss of balance
- Convulsions
If someone is pregnant, symptoms may feel mild—but the risks are much higher due to potential harm to the unborn baby.
If you have symptoms after eating ready-to-eat chicken products, do not brush it off—call a healthcare provider right away and mention the possible exposure.
What To Do If You Have This Chicken in Your Freezer
If you identify the lot code or believe you may have this product:
1) Do not eat it
Even if it looks and smells fine—Listeria cannot be seen, smelled, or tasted.
2) Do not serve it
If you’re a food business, do not cook or serve it to customers. It must be removed from use immediately.
3) Discard or return it
Foodservice operators should discard the product or return it to the place of purchase.
4) Clean surfaces it touched
Listeria can spread through contamination on surfaces, so sanitize anything that may have come into contact with the product, including:
- freezer bins
- refrigerator surfaces
- prep counters
- storage containers
What If You Already Ate It?
First—don’t panic.
Most people who are healthy will not become seriously ill, but you should still take this seriously.
Here’s what to do:
- Monitor symptoms over the next several weeks
- If you are high-risk (pregnant, immunocompromised, older adult), contact your doctor for guidance
- If symptoms appear, seek medical attention quickly
And again: if you call a doctor, tell them you may have been exposed to Listeria from a recalled fully cooked frozen chicken product.
Why We’re Sharing This Recall (And Why It Matters)
This is exactly why recall awareness is so important.
Many recalls involve foods that people eat fast without thinking twice—especially meal-prep foods like cooked chicken that are marketed as quick, easy, and convenient.
A recall like this doesn’t mean people should fear food—but it does mean we should stay informed, check product codes when possible, and share accurate information so others can protect themselves too.
Final Reminder (Quick Summary)
Recalled product: Fully Cooked Grilled Chicken Breast Fillet With Rib Meat
Amount: 13,720 pounds
Risk level: Class I (High Risk)
Concern: Possible Listeria contamination
Lot code: 60104 P1382 287 5 J14
Establishment number: P-1382
Distributed to foodservice in 7 states
This frozen chicken recall listeria update is important for anyone who uses pre-cooked chicken for fast meals or foodservice prep.
This Fully Cooked Frozen Chicken Recall highlights why monitoring foodservice safety alerts is critical.
According to the official USDA-FSIS recall notice, the affected chicken tested positive for Listeria monocytogenes during third-party laboratory testing.
https://www.foodnetwork.com/fn-dish/news/high-risk-recall-issued-for-frozen-chicken-breast
See our latest food recall alerts affecting families and foodservice workers.